A drinks list that works in the evening
A bar earns in the hours when staff physically can't keep up with cards: a Friday night, full tables, loud music. A QR menu takes handing out cards and reciting ingredients off the bartenders — the guest scans the code at the table and browses the offer at their own pace, with photos and descriptions.
It also changes how people order: instead of “two beers, please”, the guest sees the whole shelf — craft on tap, signature cocktails, infusions — and more often reaches for higher-margin items they'd never have heard about with a paper card.



