Breakfast until 12, lunch after 12
You switch menu sections on and off by time of day: breakfast in the morning, lunches at noon, cakes all day. Guests always see what they can actually order — with no “sorry, breakfast only until noon”.
A café changes its offer faster than a print shop can keep up: seasonal drinks every quarter, a cake display different every morning, a new plant milk in the range. WMenu keeps the menu in the guest's phone — always current, with photos that sell desserts.
The menu in the guest's phone — at the table and in the queue at the counter, with no app and no waiting.
Pumpkin latte in autumn, spiced cocoa in winter, cold brew and lemonades in summer. Every season change means a new card to design and print — or slips taped up by the till.
Today it's cheesecake and tart, tomorrow meringues and buns. A paper card can't keep up with the display, so guests ask staff “what do you have today?” — at every table, over and over.
A queue at the till, and the guest only starts reading the board at the counter and hesitating. Every “what's a flat white?” lengthens the queue and frustrates those in a hurry.
Milk variants, cup sizes, syrups, gluten-free options — there's no room for it on the board over the counter, and staff repeat the same answers dozens of times a day.
You switch menu sections on and off by time of day: breakfast in the morning, lunches at noon, cakes all day. Guests always see what they can actually order — with no “sorry, breakfast only until noon”.
A QR code by the window or a sticker on the glass works as a menu for passers-by: they check the offer and prices before they join the queue. You also paste the menu link into your Instagram profile — where cafés win guests.
On every item you mark vegan, vegetarian and gluten-free options and allergens. Guests with restrictions find their items themselves — and you win customers who choose venues that are “safe” for their diet.
The smaller the team, the more every minute of service counts. A QR menu takes over answering questions about ingredients and variants, and one person behind the counter serves the queue faster — with no investment in hardware, because guests use their own phones.
A café has two service modes — and a QR menu works in both. At the counter, a QR code by the till lets guests in the queue browse the offer before they reach the barista: they order more confidently and faster, and the morning rush stops jamming on “what do you recommend?”.
At the table, the menu in the phone works for a second order: a guest sitting with a laptop doesn't have to go back to the counter to see what cakes you have — they browse the display in their phone and more often decide on a dessert with a second coffee.
A café's rhythm is set by seasons: pumpkin latte in September, spiced drinks in December, cold brew and lemonades from June. On a paper card every change means design and printing — so the seasonal offer often hangs on a taped-up slip that spoils the look of the place.
In WMenu you prepare the seasonal section once and switch it on when its time comes. A September morning when the pumpkin latte launches starts with one click in the panel — not with a queue for a designer.
No one orders “meringue with mascarpone and raspberries” from a description as readily as from a photo. The display tempts only those who stand by it — photos in the menu tempt every guest at the table. You add a photo once, and the item sells better every day. When a cake runs out, you hide it with one click instead of disappointing guests at the till.
Oat, soy, lactose-free milk; a cup in S, M, L; vanilla or caramel syrup — you set all variants and surcharges on the item. The guest sees the options and prices right away, staff stop repeating the same answers, and people with intolerances check the ingredients without asking. The same goes for vegan and gluten-free markings.
Plans start at €15 net per month — for a small café that's less than a single reprint after a season change. The price includes a menu with no item limit, a QR code, language versions and a café website visible on Google. The first month is free — compare plans in the pricing or work out your printing savings in the calculator.
Add the name, address, hours and logo. Registration takes 2 minutes, with no credit card.
Coffees, teas, seasonal drinks, desserts and breakfasts — with milk and size variants.
Guests at the table and in the queue browse the menu from their phone — and order faster.
The KEN54 café-club runs its menu in WMenu — open it on your phone and see how guests view the offer, variants and photos.
Yes — a QR code by the till and on the tables works regardless of venue size. Guests browse the offer in the queue, and a one-person team doesn't waste time explaining milk variants and dessert ingredients.
You prepare the seasonal section once and switch it on with one click when its time comes. You switch it off after the season the same way — with no designing or printing a new card.
Yes, on every item you set variants (plant milk, size, syrups) with separate prices or surcharges. The guest sees all options before ordering.
You hide the item with one click — from your phone, behind the counter. When a fresh delivery arrives in the morning, you switch it back on. Guests never order an item that's already gone.
No, the menu opens in the phone browser after scanning the code — like a normal website. It works on any phone, with no registration.
Plans start at €15 net per month, and the first month is free — with no credit card. The price includes a menu with no item limit, a QR code, language versions and a café website on Google.
Potrzebujesz pomocy lub masz pytania?
Leave your number — we'll show how WMenu works for your café and help move your menu. No commitment.

First month free — you'll have time to test the menu before the season changes.