WMenu
For pizzerias

QR menu for a pizzeria

A pizzeria menu is a table: thirty items times three sizes, plus toppings, sauces and promos. On paper it becomes an unreadable wall of numbers. In a QR menu the guest picks a pizza, sees a photo and the sizes with prices — and promos appear exactly when they apply.

A readable menu in the guest's phone plus delivery orders with no commission — instead of handing 30% to the portals.

570+
restaurants use WMenu
1M+
menu views per month
7
countries with active venues

The pizzeria routine you know

The size table doesn't fit on the card

32 cm, 42 cm, 52 cm — every pizza in three prices, plus thick and thin base. A paper card turns into a spreadsheet where guests get lost and ask staff.

Cheese gets pricier — the whole card changes

A hike in one ingredient drags a price correction across dozens of items at once. On paper that's a reprint of the whole run; in practice “pen” prices spoil the image.

Promos confuse guests

A Tuesday “two large for the price of one” promo hangs all week on a paper card. Guests order it on Friday, staff say no — and a discussion starts at the till.

Portals eat the delivery margin

Pizza is the most-ordered delivery food — and portal commission reaches 30%. From every €10 pizza you hand a few euros to the middleman.

Benefits

What a QR menu changes in a pizzeria's work

  • Sizes and prices clearly on every pizza — no wall of a table
  • Toppings and sauces with surcharges chosen on the item
  • A price change across the whole menu in minutes, with no reprint
  • Promos switched on only on the days they apply
  • Pizza photos that sell better than names
  • Online delivery orders — with 0% commission

Sizes and toppings with no wall of numbers

A paper pizzeria card is always a compromise: either an unreadable table with three price columns, or a separate page per size. In a QR menu the guest picks a pizza, sees a photo and description, and the sizes with prices sit below — like a well-designed app, only with nothing to install.

Toppings work the same way: double cheese, Parma ham, garlic sauce — each with its own surcharge on the item. The guest orders knowingly, and staff stop adding up surcharges in their head at the till.

An ingredient hike with no card reprint

Cheese, flour and cold cuts get pricier not once a year but several times — and every hike in a pizzeria means correcting dozens of prices at once. In WMenu you change prices in the panel in minutes: all sizes, all pizzas, instantly visible to guests at the tables and in online orders. No reprint, no stickers, no “pen” prices.

Promos that switch themselves on and off

Tuesday: two large for the price of one. Wednesday: a family 52 cm at a discount. In a digital menu you switch the promo section on the promo day and off after it — guests see the offer only when it really applies. No more discussions at the till about a “card” promo that ended three days ago.

Delivery with no 30% to the portals

Pizza lives on delivery — which is exactly why portal commissions hurt pizzerias most. At 20 orders a day at €10 and 25% commission, you hand the portals about €1,500 a month.

On WMenu's PREMIUM plan you have your own ordering channel: the customer orders from your menu page (the same one they see on Google), chooses delivery or pickup, and you pay a flat €59 net per month — with 0% commission. The portals stay as a source of new customers, while regulars order directly. Details on the online ordering page.

How much a QR menu for a pizzeria costs

A QR menu with sizes, toppings and photos is the BASIC plan from €15 net per month; delivery orders with no commission are the PREMIUM plan at €59 net. The first month is always free, with no credit card. Compare plans in the pricing.

Pizza photos sell for the waiter

“Parma with rocket” is just a name — a photo of the pizza coming out of the oven sells it better than the best description. Guests more often choose items with photos and more readily reach for pricier special pizzas instead of the eternal margherita.

Sauce, base, ingredients — variants with no chaos

Thick or thin base, tomato or cream sauce, an ingredient to swap — you set the options on the item, with or without surcharges. The order is unambiguous the moment it's placed, so fewer mistakes reach the kitchen.

A menu visible on Google and social media

A hungry person searches “pizzeria + district” and compares menus online. Your menu works as a page visible on Google, and you paste the permanent link on Facebook and Instagram — where you announce promos.

In-house and takeaway

One system handles both modes: a QR code on the tables for guests in-house and an ordering link for those who want to collect or order for delivery. You change prices and availability once — they apply everywhere.

A typical pizzeria week — with a QR menu and without

Cheese goes up 15%
With a WMenu QR menu
a price correction of the whole menu in the panel
With a paper card
reprinting the run or pen prices
A Tuesday 2-for-1 promo
With a WMenu QR menu
the section is visible only on Tuesday
With a paper card
guests demand the promo on Friday
A guest picks a size and toppings
With a WMenu QR menu
variants and surcharges on the item
With a paper card
a table of numbers and questions to the waiter
A delivery order
With a WMenu QR menu
your own channel, 0% commission
With a paper card
the portal takes up to 30% of the value
A new seasonal pizza
With a WMenu QR menu
you add it with a photo in 2 minutes
With a paper card
it waits for a card reprint
You run out of buffalo mozzarella
With a WMenu QR menu
you hide the items with one click
With a paper card
staff say no at every table

How it works

01

Create the pizzeria account

Registration takes 2 minutes, with no credit card.

02

Add pizzas with sizes and toppings

Each pizza with size and price variants and a list of paid toppings — once, no tables.

03

Put up a QR code and enable ordering

A code on the tables and in the window, a link on social media — and on the PREMIUM plan, delivery orders.

See a real pizzeria's menu

Hopito Craft Beer & Pizza runs its menu in WMenu — open it on your phone and see how guests view the pizzas, variants and photos.

Open the pizzeria menu

Frequently asked questions

Can I show different pizza sizes with different prices?

Yes, every pizza has size variants (e.g. 32/42/52 cm) with separate prices, and the guest picks the size on the item. No table of three columns of numbers that no one can navigate.

How do paid toppings work?

For each pizza you add a list of toppings with surcharges — double cheese, extra meat, sauces. The guest ticks them at the order and sees the final price right away.

Can promos apply only on chosen days?

Yes, you switch the promo section on on the promo day and off after it — with one click. Guests don't see the Tuesday offer on Friday, so there are no misunderstandings at the bill.

Will WMenu handle delivery orders?

Yes, on the PREMIUM plan you have online ordering: delivery, pickup and table orders — with 0% commission and a courier panel. You pay a flat fee instead of a cut of every pizza.

Can I use WMenu alongside a food portal?

Yes, many pizzerias combine channels: portals attract new customers, while regulars order directly through your page — with no commission. You update the menu in both channels from one panel.

How much does a QR menu for a pizzeria cost?

A QR menu is the BASIC plan from €15 net per month; online ordering with 0% commission is the PREMIUM plan at €59 net. The first month is free, with no credit card.

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Chef in a restaurant kitchen

Stop handing your margin to the portals

A QR menu and orders with 0% commission — first month free, no credit card.