QR menu for a food truck

In a food truck the bottleneck is the window: one person takes orders, hands out food and answers questions. A QR menu takes all the “deciding” out of that queue — the customer scans the code on the side or a sign in the queue and browses the full menu with photos before they reach the window.

The effect: ready orders land at the window, the queue moves faster, and people are less likely to give up at the sight of it. At peak hours that translates directly into the number of customers served.

Ingredient availability is a food truck's daily reality: buns, meat or limited items run out mid-day. In WMenu you hide the item with one click from your phone — between one order and the next — and customers in the queue see the current offer straight away. When you restock in the morning, you switch the item back on. The board stops being a battlefield with chalk.

To a festival you go with a short menu and combos, to a company party with an agreed catering, and outside an office block you sell the full menu. In a digital menu you prepare sections for every occasion and switch on the right one before you set off — with no single-use printed materials. Event prices you change on the road, from your phone.

A food truck lives on social media: that's where customers check where you're parked today. You paste the permanent menu link into your Instagram bio and every location post — a customer who sees “today until 8 pm by the market square” browses the menu right away and comes over decided. The menu also works as a simple website for your truck on Google — more on the online menu page.

Plans start at €15 net per month — with no hardware, because customers use their own phones and you manage the menu from yours. The first month is free, with no credit card — you can test the menu at your next event. Details in the pricing.